前陣子朋友帶來的 Pfalz 紅酒一直留在冰箱裡,布魯斯發奮圖強,決定來做道很「厚工」的 布魯斯流之紅酒燉牛肉。
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Website
Notify me of follow-up comments by email.
Notify me of new posts by email.
Δ