diary @ 2015-05-31

午餐是迷迭香烤雞腿。
去骨雞腿用玄米油、蒜末、黑胡椒、薄鹽和迷迭香醃 24hr,烤 40min,成功。

搭配 18 天生啤酒,啊!

Leave a Reply

Your email address will not be published. Required fields are marked *